There’s something incredibly comforting about a warm bowl of Tortellini Soup, especially on a chilly evening.
The combination of hearty Italian sausage, tender tortellini, and nutritious greens like kale and spinach creates a deliciously satisfying dish that’s both filling and flavorful.
I remember the first time I made this soup; the aroma of garlic and onions sautéing with the sausage filled the kitchen, instantly making everyone eager to dig in. It quickly became a family favorite, perfect for busy weeknights when you need a quick and easy meal that everyone will love.
This Tortellini Soup is not only delicious but also incredibly simple to prepare. With just one pot and minimal ingredients, you can have a wholesome and flavorful soup ready in under an hour. The addition of heavy cream gives the broth a rich, velvety texture, while the Parmesan cheese adds a perfect finishing touch. It’s a dish that feels like it’s been simmering all day, but in reality, it comes together in no time.
How to Make Tortellini Soup
You’ll find the simple recipe below, but here’s the gist:
- Cook the Sausage and Vegetables: Start by browning the Italian sausage, onions, and garlic in a large pot until the sausage is fully cooked and the onions are translucent.
- Add Broth and Tomatoes: Whisk in the chicken stock, crushed tomatoes, and tomato paste, then bring the mixture to a boil. Lower the heat to a simmer and let it cook for about 15 minutes to thicken the sauce.
- Incorporate the Greens and Tortellini: Stir in the kale, spinach, tortellini, and cream, cooking until the tortellini is tender and the greens have wilted.
- Serve: Ladle the soup into bowls, and top with freshly grated Parmesan cheese and a sprinkle of red pepper flakes if desired.
Freezing Tortellini Soup
You can freeze Tortellini Soup, but it’s best to do so before adding the tortellini and cream. Simply prepare the soup up to that point, then cool it completely and store it in an airtight container for up to three months. When you’re ready to serve, thaw the soup, bring it to a simmer, and add fresh tortellini and cream.
Tortellini Soup
Ingredients
- 1 pound italian sausage casing removed
- 10 oz fresh tortellini
- 5 cups chicken stock
- 1 med yellow onion (chopped)
- 6 garlic cloves minced
- 1 bunch curly kale
- 2 cups spinach
- 14 oz crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp salt
- 1 cup heavy cream
- 1/3 cup freshly grated Parmesan Cheese
- 1/4 tsp Red Pepper Flakes
Instructions
- Place a large pot on medium-high heat. Add the sausage, onions, and garlic.
- Cook, breaking up the sausage with a wooden spoon, until the meat is browned and the onions turn translucent, approximately 10 minutes. If needed, drain any excess fat.
- Whisk in the chicken stock, crushed tomatoes, and tomato paste, ensuring everything is well combined. Bring the mixture to a boil, then add the salt. Lower the heat to a simmer and cook for about 15 minutes, allowing the sauce to thicken slightly.
- Stir in the kale, spinach, tortellini, and cream. Continue cooking for 3-5 minutes, or until the kale has wilted and the tortellini is tender.
- Spoon the soup into bowls. Add Parmesan cheese and red pepper flakes, if desired, before serving.
Tortellini Soup is a quick and delicious one-pot meal that brings comfort and warmth to the table. The combination of savory sausage, tender tortellini, and creamy broth makes this soup an ideal choice for a hearty dinner. Whether you’re cooking for your family or preparing a meal for guests, this dish is sure to impress.
As always, please let me know in the comments section how you like this recipe. If you have any tips or variations for Tortellini Soup, I’d love to hear them!
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