Tortellini Soup
One Pot quick and delicious tortellini soup
Ingredients
- 1 pound italian sausage casing removed
- 10 oz fresh tortellini
- 5 cups chicken stock
- 1 med yellow onion (chopped)
- 6 garlic cloves minced
- 1 bunch curly kale
- 2 cups spinach
- 14 oz crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp salt
- 1 cup heavy cream
- 1/3 cup freshly grated Parmesan Cheese
- 1/4 tsp Red Pepper Flakes
Instructions
- Place a large pot on medium-high heat. Add the sausage, onions, and garlic.
- Cook, breaking up the sausage with a wooden spoon, until the meat is browned and the onions turn translucent, approximately 10 minutes. If needed, drain any excess fat.
- Whisk in the chicken stock, crushed tomatoes, and tomato paste, ensuring everything is well combined. Bring the mixture to a boil, then add the salt. Lower the heat to a simmer and cook for about 15 minutes, allowing the sauce to thicken slightly.
- Stir in the kale, spinach, tortellini, and cream. Continue cooking for 3-5 minutes, or until the kale has wilted and the tortellini is tender.
- Spoon the soup into bowls. Add Parmesan cheese and red pepper flakes, if desired, before serving.