Preheat the oven to 350°F.
In the blender add eggs and egg whites, cottage cheese, 70% of cheddar cheese, parmesan cheese, salt and pepper and blend everything together.
After preparing the batter, make sure to either spray or coat the muffin tins with olive oil.
Then, carefully pour the batter into each muffin cup. Fill each cup about more than half way full.
Add a portion of finely chopped bell pepper to each muffin tin, followed by a sprinkle of bacon bits and any remaining cheddar cheese. optional - here you can also add a dash of fresh green onion. IMPORTANT STEP. Fill a 9x13 inch ovenproof baking pan(or any big pan) halfway with HOT water. Then, place it on the lower oven rack.
Next, position your muffin tins on the rack above it. Bake for 20-25 minutes.
