Kate’s Home Kitchen

There’s something incredibly nostalgic about the aroma of freshly baked Oatmeal Raisin Cookies wafting through the kitchen. These cookies remind me of my childhood, when my grandmother would bake them on weekends. The combination of hearty oats, sweet raisins, and a hint of cinnamon creates a comforting and delicious treat that never goes out of style. Whether you’re baking for a family gathering or simply want a sweet snack, these cookies are sure to please.

How to Make Oatmeal Raisin Cookies

You’ll find the simple recipe below, but here’s the gist:

1. Prepare Raisin Mixture: Beat the eggs in a bowl, add raisins and vanilla extract, and let soak for at least an hour.
2. Mix Dry Ingredients: In a separate bowl, combine flour, salt, cinnamon, and baking soda.
3. Cream Butter and Sugars: Using a mixer, blend the butter with granulated and brown sugar until creamy.
4. Combine Mixtures: Gradually add the flour mixture to the butter mixture, then fold in the raisin and egg mixture. Stir in the oatmeal.
5. Bake: Form the dough into balls, place on a baking sheet, and bake at 350°F for 10-12 minutes.

These Oatmeal Raisin Cookies are not just a treat but a delightful journey back to simpler times. The blend of chewy oats, sweet raisins, and warm cinnamon is perfect for any occasion. They’re easy to make and always a hit with family and friends.

Try them out, and I guarantee they’ll become a staple in your baking repertoire. Plus, they make for a fantastic homemade gift during the holiday season or for any special occasion throughout the year. Plus it’s easy to separate them into little zip lock bags and leave it in the freezer up to 3 months!

Oatmeal Raisin Cookies

5 from 2 votes

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Prep Time 30 minutes mins

Cook Time 12 minutes mins

Ingredients

  

Dry Ingredients

• 2 1/2 cups + 2 tablespoons all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar(you can use light brown sugar as well)
• 2 1/4 cup oatmeal(old fashioned or quick)
• 1 tsp cinnamon
• 1 1/2 cup raisins
• 1 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 tbsp vanilla extract
• 1 cup butter(room temp – IMPORTANT)

Instructions

 

• Beat eggs in bowl. Add raisins and vanilla extract. Let soak for at least 1 hour.
• Preheat the oven to 350F
• In a separate bowl, combine all dry ingredients: flour, salt, cinnamon, and baking soda. Set aside.
• Using a mixer, blend the butter with both white and brown sugar until creamy.
• Add the flour mixture to the butter mixture, using a spatula to combine. The dough will become stiff.
• Gently fold in the raisin and egg mixture until evenly incorporated.
• Stir in the oatmeal until well combined.
• Form the dough into 2-3 inch balls and place them on a baking sheet. Bake for 10-12 minutes.
• Once baked, remove from the oven and allow to cool completely.

As always, please let me know how you like this recipe in the comments section. If you have any tips or variations for Oatmeal Raisin Cookies, I’d love to hear them!